{"title":"Books - Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThermoWorks is the #1 mentioned thermometer brand in cookbooks. We supply the tools; these authors provide the know-how to excellence in your culinary craft.\u003c\/p\u003e","products":[{"product_id":"bk-bakery","title":"Bouchon Bakery by Thomas Keller","description":"\u003cp\u003e\n\tFrom the beginning, award-winning chef-proprietor, Thomas Keller, preaches on the importance of precision. From weighing ingredients instead of using a measuring cup, to understanding time and temperature differences when baking in standard ovens verses convection ovens; from knowing your oven hot spots, and understanding how your oven cycles, to becoming familiar with the effect room temperatures have on allowing dough to relax. You’ll even find chocolate tempering temperatures on page 370. As Keller puts it, “It’s all about finesse.”\n\u003c\/p\u003e\n\u003cp\u003e\n\tNearly 150 recipes grace over 375 pages. Award-winning food photography and styling (2013 IACP Award) walks readers through each step in the sometimes complicated process of baking cookies, cakes, tarts, and confections. There’s even a picture of Keller’s favorite instant-read thermometer on page 345 - the Thermapen!\n\u003c\/p\u003e\n\u003cp\u003e\n\tHaving written several books including, The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide, and Ad Hoc at Home, Bouchon Bakery is the book that finally gives readers a sneak peek into the inner workings of Keller’s six French bakeries. Along with Bouchon’s Executive Pastry Chef, Sebastien Rouxel, and Head Baker Matthew McDonald, Keller offers a blend of precision and thorough instruction on every page.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWhether you’re a would-be baker, or a seasoned professional, chances are Thomas Keller’s Bouchon Bakery has more than a few recipes you’ve never even considered. Pick up your copy and join Keller in his desire to, “...offer baked goods to as many people as possible...”\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991937048738,"sku":"BK-BAKERY","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BAKERY-bouchon-bakery-by-thomas-keller-g00.jpg?v=1762382729"},{"product_id":"bk-bread","title":"The Bread Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tAfter she wrote the gospel on cake (The Cake Bible), Rose Levy Beranbaum turned mad scientist and gave us more manna from baking heaven, The Bread Bible. Less of a cookbook and more of a scientific journal, Beranbaum dissects recipes, explains how they work, then puts them back together again with a number of variations.\n\u003c\/p\u003e\n\u003cp\u003e\n\tA huge fan of the Super-Fast Thermapen, Beranbaum's temperature tips grace almost every page; right alongside explanations about yeast growth, kneading methods and ingredient ratios. And just when you think she's taken the reader too far with her explanation on the inner workings of sourdough, she backs off and provides a simple box with eight rules for making a starter.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe Bread Bible confirms what we at ThermoWorks have suspected for years, Beranbaum is as addicted to temperature as we are! There are temperatures listed throughout for water, yeast, fermentation, during autolyse, after autolyse, dough, raising, shaping, baking and doneness. If you can read, and you've got this book and an accurate thermometer, you can bake incredible bread of every variety!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991944192162,"sku":"BK-BREAD","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BREAD-the-bread-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382737"},{"product_id":"bk-baking","title":"The Baking Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tHave a question about baking? Don’t fret - there’s a bible for that! Rose Levy Beranbaum, author of multiple “bibles,” including “The Cake Bible” and “The Bread Bible” has returned with another cookbook filled with gospel truths. This time, it’s all about Baking.\n\u003c\/p\u003e\n\u003cp\u003e\n\tRose’s “methodical,” easy-to-follow instructions leave no recipe out of reach. French pastries - once relegated to professional kitchens - are easy to grasp thanks to her ingenious modifications for the home cook. Indispensable tips grace over 500 color pages, while notes on essential kitchen equipment (including her favorite Super-Fast Thermapen and ChefAlarm), make every recipe virtually foolproof.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe Baking Bible further confirms Rose’s addiction to temperature. She includes temperatures on nearly every page to ensure readers never second guess the process. Alongside oven temperatures are ideal internal temperatures for curds, pie fillings, tarts, and more. After you’ve picked up Rose’s Baking Bible, bee line it to the market for butter, flour and sugar because you’re going to want to get started right away! Only question is, what will it be? Cake, pie, tarts, cookies, candies, pastries or bread?\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991945699490,"sku":"BK-BAKING","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BAKING-the-baking-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382737"},{"product_id":"bk-hcore","title":"Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles","description":"\u003cp\u003e\n\t\u003cem\u003eHardcore Carnivore\u003c\/em\u003e is a protein-packed cookbook for meat lovers everywhere.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.\n\u003c\/p\u003e\n\u003cp\u003e\n\tAustralian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991947108514,"sku":"BK-HCORE","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-HCORE-hardcore-carnivore-cook-meat-like-you-mean-it-by-jess-pryles-g00.jpg?v=1762382746"},{"product_id":"bk-geeks2","title":"Cooking For Geeks, 2nd Edition by Jeff Potter","description":"\u003cp\u003e\n\tWhile food itself hasn’t changed much in the past decade—wheat still has gluten, chocolate chip cookies are still delicious—our understanding and relationship with it has. And, as you’d expect, Jeff Potter’s second edition of \u003cem\u003eCooking for Geeks: Real Science, Great Cooks, and Good Food\u003c\/em\u003e comes packed with new recipes, scientific details, interviews, and labs.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFor foodies who love to read, you’ll find new interviews with chefs and culinary pros. These include the practical side of the science. Airline chefs are always dealing with food at altitude, and who better to ask about eating and storing cheese than a researcher looking at how molds in cheese work? Indeed, we’re in a new generation of food science, where academics and chefs alike are studying food with new eyes on health, sustainability, and enjoyment.\n\u003c\/p\u003e\n\u003cp\u003e\n\tPotter updated the science and revised the recipes, adding new ones and tweaking existing ones, to make them manageable and fun for all levels of cooks. As before, the recipes are examples of the science, but many of them are also easy and delicious. Enjoy!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991947174050,"sku":"BK-GEEKS2","price":31.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-GEEKS2-cooking-for-geeks-2nd-edition-by-jeff-potter-g00.jpg?v=1762382744"},{"product_id":"bk-cream","title":"Rose's Ice Cream Bliss by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tFoolproof recipes for homemade ice cream from best-selling author and \"diva of desserts\" Rose Levy Beranbaum\n\u003c\/p\u003e\n\u003cp\u003e\n\tWith Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to \"temper\" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and \"ice cream social\" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991947436194,"sku":"BK-CREAM","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CREAM-roses-ice-cream-bliss-by-rose-levy-beranbaum-g00.jpg?v=1762382746"},{"product_id":"bk-wine","title":"Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin","description":"\u003cp\u003e\n\tReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).\n\u003c\/p\u003e\n\u003cp\u003e\n\tEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991951106210,"sku":"BK-WINE","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-WINE-fire-plus-wine-75-smoke-infused-recipes-from-the-grill-with-perfect-wine-pairings-by-mary-cressler-and-sean-martin-g00.jpg?v=1762382751"},{"product_id":"bk-cool","title":"Cool Smoke: The Art of Great Barbecue by Tuffy Stone","description":"\u003cp\u003e\n\t\u003cstrong\u003eFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque\u003c\/strong\u003e\u003cbr\u003e\n\tFlame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s \u003cem\u003eBBQ Pitmasters\u003c\/em\u003e, and co-owner of the award-winning Q Barbecue restaurants—has mastered it.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFor backyard barbecuers who are interested in taking on the competition circuit, \u003cem\u003eCool Smoke\u003c\/em\u003e offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. \u003cem\u003eCool Smoke\u003c\/em\u003e gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWith mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s \u003cem\u003eCool Smoke\u003c\/em\u003e is the definitive guide to all things barbecue.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991951237282,"sku":"BK-COOL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-COOL-cool-smoke-the-art-of-great-barbecue-by-tuffy-stone-g00.jpg?v=1762382747"},{"product_id":"bk-divaq","title":"Diva Q's Barbecue by Danielle Bennett","description":"\u003cp\u003e\n\tDiva Q’s (aka Danielle Bennett’s) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q’s claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin’ Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. \n\u003c\/p\u003e\n\u003cp\u003e\n\tWith more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat–and even points you to her YouTube videos online for extra help. If it’s got anything to do with barbecue, Diva Q has got you covered! \n\u003c\/p\u003e\n\u003cp\u003e\n\t\u003cem\u003eDiva Q’s Barbecue\u003c\/em\u003e is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over–because life’s too short for bad barbecue!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952220322,"sku":"BK-DIVAQ","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-DIVAQ-diva-qs-barbecue-by-danielle-bennett-g00.jpg?v=1762382750"},{"product_id":"bk-praise","title":"Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills","description":"\u003cp\u003e\n\tMike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. \n\u003c\/p\u003e\n\u003cp\u003e\n\tPraise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952416930,"sku":"BK-PRAISE","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-PRAISE-praise-the-lard-recipes-and-revelations-from-a-legendary-life-in-barbecue-by-mike-and-amy-mills-g00.jpg?v=1762382751"},{"product_id":"bk-cookie","title":"The Cookie Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tThe ultimate cookie cookbook, from the bestselling author of \u003cem\u003eThe Baking Bible\u003c\/em\u003e Rose Levy Beranbaum.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThis is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952810146,"sku":"BK-COOKIE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-COOKIE-the-cookie-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382754"},{"product_id":"bk-atkgrill","title":"Master of the Grill by America's Test Kitchen","description":"\"  \u003cp\u003e \n\u003c\/p\u003e\u003cul class=\"\" bullets\u003e   \n\u003cli\u003e 692 recipes, ratings, tips and techniques \u003c\/li\u003e \n\u003cli\u003e Equipment reviews and recommendations \u003c\/li\u003e \n\u003cli\u003e 400+ recipes \u003c\/li\u003e \n\u003cli\u003e Hundreds of full-color images \u003c\/li\u003e \n\u003cli\u003e Comprehensive guide to outdoor cooking \u003c\/li\u003e \n\u003c\/ul\u003e   \n \n              \u003cp\u003eThe crew of culinary specialists at America's Test Kitchen, with their exhaustive research and recipe testing have compiled 692 recipes, ratings, tips, and techniques for any outdoor cook from novice to expert. Reviews for tools and equipment will help you outfit your outdoor kitchen, and know which type of grill is best for you. \u003c\/p\u003e \n              \u003cp\u003eEvery recipe includes instructions for both gas and charcoal grills, and full-color step-by-step photos. Recipes range from basic hamburgers and steaks to grill-roasted whole chickens, delicate fish, grilled vegetables and barbecue brisket. \u003c\/p\u003e \n              \u003cp\u003e\u003cem\u003eMaster of the Grill\u003c\/em\u003e will have you embarking on new outdoor cooking adventures all year long—regardless of the weather! If the recipe is from America's Test Kitchen, you know it's foolproof. In their own words, \"\"We make the mistakes, so you don't have to.\"\" This book is guaranteed to improve your grilling performance. Grab a copy today!\u003c\/p\u003e \n\"","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952875682,"sku":"BK-ATKGRILL","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-ATKGRILL-master-of-the-grill-by-americas-test-kitchen-g00.jpg?v=1762382750"},{"product_id":"bk-frank","title":"Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin","description":"\u003cp\u003e\n\tA \u003cem\u003eNew York Times\u003c\/em\u003e best selling complete meat and brisket cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.\n\u003c\/p\u003e\n\u003cp\u003e\n\tIn this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge. \u003cem\u003eFranklin Barbecue\u003c\/em\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\n\u003c\/p\u003e\n\u003cp\u003e\n\t\"I used to think Aaron Franklin was a genius...then he wrote this book and gave all his secrets away. He's not a genius anymore; he's a god.\"\u003cbr\u003e\n\t—Andrew Knowlton, Restaurant and Drinks Editor, \u003cem\u003eBon Appétit\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991953858722,"sku":"BK-FRANK","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FRANK-franklin-barbecue-a-meat-smoking-manifesto-by-aaron-franklin-g00.jpg?v=1762382754"},{"product_id":"bk-mhead","title":"Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn","description":"\u003cp\u003e\n\tWith more than 400 pages and more than 400 of my photographs plus illustrations, there is new material and new recipes not found online, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe book emphasizes concepts, science, technique, tips, tools, and mythbusting, devoting almost half the pages to learning. The second half of 118 recipes, demonstrates the concepts. But wait! There's more! When you buy the book you get a free 90 day membership in the AmazingRibs.com Pitmaster Club.\n\u003c\/p\u003e\n\u003cp\u003e\n\tTo become a pitmaster or grillmaster, or even if your goal is to simply improve your cooking, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This book is the definitive guide to the concepts, methods, and equipment of barbecue and grilling. And along the way we shatter the myths that stand in the way of perfection.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991954153634,"sku":"BK-MHEAD","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-MHEAD-meathead-the-science-of-great-barbecue-and-grilling-by-meathead-goldwyn-g00.jpg?v=1762382752"},{"product_id":"bk-recipe","title":"RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi","description":"\u003cp\u003e\n\tIf delicious, fuss-free meals are the game, then Nagi Maehashi is the name. \n\u003c\/p\u003e\n\u003cp\u003e\n\tThe superstar behind the beloved website, RecipeTin Eats, created 150 easy-to-follow recipes that are perfect for busy weeknights. This \u003cem\u003eNew York Times\u003c\/em\u003e bestseller not only simplifies your evening routine but also enhances your culinary skills with temperature-dependent techniques, ensuring each dish turns out perfectly. \u003cem\u003eRecipeTin Eats Dinner\u003c\/em\u003e is your one-stop shop for culinary inspiration; packed with colorful photographs and handy QR codes for video tutorials.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991954415778,"sku":"BK-RECIPE","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-RECIPE-recipetin-eats-dinner-150-recipes-for-fast-everyday-meals-by-nagi-maehashi-g00.jpg?v=1762382756"},{"product_id":"bk-lore","title":"On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee","description":"\t\u003cp\u003e\n\t\tFor two decades, Harold McGee’s \u003cem\u003eOn Food and Cooking\u003c\/em\u003e has reigned as the definitive work on food science for the home or professional cook. 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