{"product_id":"bk-choco","title":"Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate","description":"\u003cp\u003e\n\tUnwrap the world of chocolate making with this comprehensive guide from San Francisco’s Dandelion Chocolate, the experts in small-batch, single-origin dark chocolate. \n\u003c\/p\u003e\n\u003cp\u003e\n\tThis bean-to-bar exploration goes beyond the cocoa nib. Learn about the entire chocolate-making process, from selecting cocoa beans to crafting the perfect bar, with a special focus on temperature-sensitive stages like roasting and tempering that require precise heat management. With Dandelion Chocolate as your guide, you’ll be showing off your handmade bars and delectable s'mores in no time.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991967883426,"sku":"BK-CHOCO","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CHOCO-making-chocolate-from-bean-to-bar-to-smore-a-cookbook-by-dandelion-chocolate-g00.jpg?v=1762382760","url":"https:\/\/commercial-food.thermoworks.com\/products\/bk-choco","provider":"ThermoWorks","version":"1.0","type":"link"}