Welcome to the ThermoBlog—your partner in culinary success.

From creative recipe ideas to the essential temperature tips every cook needs, our expert guides empower you to cook with confidence and achieve professional-quality results in your own kitchen.
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Featured Reads

Hot and Fast Brisket: Done In Half the Time
Beef
Hot and Fast Brisket: Done In Half the Time
Brisket is meat alchemy. You take a tough, useless cut of meat full of iron-like... Read Now
How to Use the ThermoWorks App
How to Use the ThermoWorks App
The ThermoWorks app is versatile and helps you monitor temperatures with ease. Great for BBQing,... Read Now
How to Smoke A Brisket: A Basic Guide
Beef
How to Smoke A Brisket: A Basic Guide
Anytime is a good time for tender, juicy, smoky brisket, and we have the thermal... Read Now
Oven-Braised Brisket With Deep, Rich Flavor
Beef
Oven-Braised Brisket With Deep, Rich Flavor
This may come as a surprise to you, but we here at ThermoWorks like brisket.... Read Now
Make Your Own Philly Cheesesteaks
Beef
Make Your Own Philly Cheesesteaks
If you spend even five minutes reading about sandwiches, there's a solid chance you're going... Read Now
Perfectly Smoking a Turkey for Thanksgiving
Poultry
Perfectly Smoking a Turkey for Thanksgiving
If you're looking for a way to make your holiday dinner more exciting this year,... Read Now
Oil Smoke Points: Thermal Principles and Tips
Oil Smoke Points: Thermal Principles and Tips
When we talk about deep frying or even sauteeing, food writers often say something like... Read Now
How to Make Pastrami from Start to Finish
Beef
How to Make Pastrami from Start to Finish
Pastrami on rye and the pastrami Reuben are two of the great sandwiches of our... Read Now
How to Make Sous Vide Prime Rib: Maximum Tenderness, Minimum Effort
Beef
How to Make Sous Vide Prime Rib: Maximum Tenderness, Minimum Effort
As far as festive meats go, it's hard to beat prime rib. We've written plenty... Read Now
Crispy Fried Pork Tenderloin Sandwich
Pork
Crispy Fried Pork Tenderloin Sandwich
If you've ever been to a county or state fair in Indiana, Illinois, or Iowa,... Read Now
Fast and Crispy Fried Chicken for a Crowd
Poultry
Fast and Crispy Fried Chicken for a Crowd
Everyone loves homemade fried chicken, but serving it to a crowd takes too long—or too... Read Now
Smoked Turkey Breast: Cooking and Pull Temps
Smoked Turkey Breast: Recipe and Temperature Tips
We've written about frying turkey, spatchcocking it, roasting it, thawing it, even smoking a whole... Read Now