Infrared Thermometers
Fast, non-contact measurements your team can trust. Our commercial infrared thermometers bring scientific precision to your most temperature-critical workflows. From receiving docks and cold storage to prep stations and hot lines, we have you covered.
Frequently Asked Questions
The lasers are guides of what you're measuring. The best is the circle laser. All infrareds are measuring a spot that gets larger as you move the infrared further away from what you're measuring. The circle laser shows you the exact spot you're measuring. Dual lasers will give you a rough picture of the spot you're measuring. A single laser shows a single point of what you're measuring. Typically it's one point at the bottom of the spot you're measuring.
It tells you one size of spot you're measuring at a given distance. A 12:1 optic range means you're measuring a 1-inch spot at 12 inches. As you move away that spot grows. So a 12:1 optic range at 24 inches away would be reading a 2-inch spot. Larger optic ranges, like 30:1 will read a tighter spot at a further distance, making them ideal for hard to reach areas like ceiling vents or super-hot pizza ovens.
No. Infrared technology measures just the surface temperature. We do have a few combo units which include a jack for a probe or an integrated probe. Thermapen IR has infrared sensor as well as internal probe.
Emissivity is a measure of the efficiency in which a surface emits thermal energy. Each surface has a different emissivity value. Infrared thermometers either have a set emissivity if they're for specific purposes (like our food safety infrared)or adjustable. You can refer to our emissivity table for values of different materials: https://www.thermoworks.com/emissivity-table/