Perfect for both impromptu family dinners and planned gatherings, For the Table turns every meal into a celebration.

This collection of easy, adaptable recipes by Stockwell, a former Bon Appétit editor, helps you deliver crowd-pleasing dishes without the stress. Emphasizing the joy of cooking for others, the book features a range of dishes that can be tailored to any occasion or dietary need. From sheet-pan meatballs and tender duck breast to beautifully composed salads, each recipe is designed for flexibility, allowing you to tweak ingredients and servings based on who’s coming to dinner.