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Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
  • Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly

SKU:BK-START

$45.00
In stock
<p>
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, <em>Start Here</em> is a must-have master class in leveling up your cooking.
</p>
<p>
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
</p>
<p>
A one-stop resource, regardless of what you’re hungry for, <em>Start Here</em> gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
</p>
<p>
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, <em>Start Here</em> is culinary school—without the student loans.
</p>

 

A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

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$45.00