Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"

Pro-Series® High Temp Needle Probe, 2.5"

Take control of your cook and deliver competition-level accuracy (and visual appeal) just like the pros. With a thinner profile, this probe is perfect for delicate meats like ribs, shrimp, and sausage.

SKU:TX-1015X-N2

$21.00
In stock

Unlike other "one-size-fits-all probes" that leave a huge hole in your food, this needle probe gives you high-precision temps while leaving an almost undetectable hole. This slimmer body and water-resistant transitions are designed to meet the high-temperature and humidity demands of competition steak and BBQ teams, but is also perfect for fish, shrimp, lobster, sausage, ribs, and all thin cuts.

Part of a family of probes compatible with most ThermoWorks alarm thermometers including Signals, Smoke X, DOT, and ChefAlarm that are unequaled in the professional market for performance and versatility. Expand the capabilities of your current ThermoWorks alarm thermometer by trying a new probe today.

ThermoWorks is a professional instrument company that understands sensor technology, probe construction, and the importance of accuracy in thermometry

Designed for use in commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture-resistance than probes sold with low-cost houseware-grade temperature alarms.

Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, DOT®, and RFX Gateway™

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Everything you need to know about the Pro-Series® High Temp Needle Probe, 2.5". Browse full specifications and additional product support details below.

  • Thermistor Accuracy
    ±5.4 °F From 392 to 572 °F
    ±1.8 °F From -4 to 248 °F
    ±3.6 °F From -58 to -4 °F and 248 to 392 °F
    ±3 °C From 200 to 300 °C
    ±1 °C From -20 to 120 °C
    ±2 °C From -50 to -20 °C and 120 to 200 °C
  • Maximum temperature rating for the cable
    700°F (370°C)
  • Maximum temperature rating for the probe/cable transition
    644°F (340°C)

Overall rating: 4.470588 / 5 from 51 reviews.

AI Generated Review Summary

The Pro-Series High Temp Needle Probe offers high-precision temperature readings with minimal impact on food, making it ideal for various cuts and types. Its slim design and water-resistant transitions cater to professional settings, ensuring accuracy and reliability. Compatible with most ThermoWorks alarm thermometers, it enhances the performance of your existing equipment.

Summary topics

  • Probe Performance (39%): A significant amount of customers expressed appreciation for the great performance and ease of use of the probe.
  • Performance on Meat (20%): The feedback is varied, works great for wings and thin sliced meats, but may ruin something by overcooking.

Review topics: ["quality","works","probe","meat","reading","needle","unit","thermoworks","tool","spoonula"].

Review highlights

  • "In a competition world this is the best probe you can have it does not destroy the protein by being so large" — Steven P.
  • "Fine probe & short" — Randy M.
  • "I got this to use on steaks and chops because of the thinner probe." — Eric T.

Reviews

Most probes make a large

"Most probes make a large notable sized hole. The needle probe is so small that you can barely see a hole. Also, the hole is so small there is absolutely minimal juice leakage."

— John S. (5/5)

Perfect probe for steaks!

"I use the Thermoworks 2. 5" needle probe along with my Smoke unit for perfect steak doneness. Never fails - great product!"

— Bruce L. (5/5)

High temp needle probe.

"This works very well for me, and it is quickly becoming my "go-to" probe for most of my cooks. I do disagree with the statement the temp. probe can not be used for the pull-temp for my cooks. I have two Mark 4 probes and they have done an excellent job for me, but I have used a carefully placed temperature probe to be my "final cook"."

— Clarke Y. (5/5)

Perfect for steaming fish

"Highly recomend for times when space in comfined like steaming fish in a bamboo steamer. 10/10"

— No L. (5/5)

Works beautifully. Love the shorter

"Works beautifully. Love the shorter probe. Very accurate"

— Livio B. (5/5)

Needle Probe

"Great product"

— Steven R. (5/5)

probe

"works excellent"

— Russell P. (5/5)

tiny good for small pieces

"tiny good for small pieces"

— Felice F. (5/5)

Good but both failed after a couple of years

"I purchased a couple of these probes, they worked really well for a couple of years and both failed within a couple of weeks of each other."

— Dennis S. (4/5)

The best probes

"I have never had an issue using these probes over the last 5 yrs. When they are on sale I’m a buyer for sure!"

— david s. (5/5)

Q&A

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$21.00