The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin
  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin

SKU:BK-NEWPIE

$21.00 $30.00
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Whether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome.

The New Pie features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These aren’t just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection. Whether you’re whipping up a silky custard filling or ensuring your meringue peaks stand tall, helpful tips will ensure your creations turn out perfectly.

  • 75 Innovative Recipes: Dive into unique flavors and designs, from the Caramel Popcorn Pie to the S’mores Tart.

Essential Pie Techniques: Master the basics and beyond, from blind baking crusts to achieving the perfect fruit filling consistency.
Step-by-Step Instructions: Each recipe comes with detailed instructions and expert tips, ensuring that even novice bakers can achieve professional results.
Photographic Guidance: Stunning full-page photos provide visual inspiration and practical guidance, helping you gauge essential visual cues.

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$21.00 $30.00